I am totally stealing from Meredith at Edge Effect again this week and having breakfast for Meal #4. Onil and I had been talking about doing a breakfast meal last week and
Meredith's yummy breakfast from last week inspired me to actually do it.
Also, we had a special guest this weekend: the illustrious Captain John Sniff!

Captain John Sniff (aka Cappy, Johnny, Cap'n John, Rotten Boy) is my dog but is staying with Amy and Anna at their dad's house for a while because we're not allowed to have pets at our apartment (the landlord doesn't know about Kitty or Nutmeg). Amy and Anna were with their dad and stepmom at Knoebel's this weekend, so rather than see Cappy go to a kennel I said we'd take him. He was very well-behaved and my best friend all weekend. I'd like to take him for the weekend more often.
Anyway, our local meal. We had bacon and eggs with blueberry pancakes:

Bacon -
Meadow Run Farm, Lititz (12 miles)
Eggs -
Meadow Run Farm, Lititz (12 miles). This was the first time since I was a little kid that I had fresh eggs. I mean, just-laid-that-morning fresh eggs. Oh my heck, Onil and I were blown away by how good they tasted! You people with your own chickens and a steady supply of fresh eggs are so lucky! We made scrambled eggs with
Kreider's milk in Manheim (2 miles).
Blueberry Pancakes - Whole Wheat Flour from
Daisy Flour, Annville (16 miles), Milk from
Kreider Dairies, Manheim (2 miles), Egg from
Meadow Run Farm, Lititz (12 miles), blueberries from NJ (not local).
Blueberry Syrup - Masonic Homes Orchards, Elizabethtown (15 miles). I melted down Wild Blueberry jam and added some water to thin it out and a little bit of lemon zest for flavor.
Milk -
Kreider Dairies, Manheim (2 miles)
One thing I have to add that has been amusing in this whole eating locally thing, is how old-fashioned it all tends to be. For example, I read about Meadow Run and decided to check out their farm market, because there are vegetable stands everywhere in Lancaster county but you have to really suss out your meats. Well.... calling it a "farm market" is being very generous. It amounted to a small shed with two freezers for meats and a refrigerator for eggs. You take your meat and eggs (which are marked with the price), write down on a steno pad what you're taking, how much it weighs and how much it costs, and put your money in an open cash box. I can't tell you how much I love that we're supporting this kind of economy, where honesty is given a chance and the cash goes to the farmer and not to a corporation. And damn if the food doesn't taste a billion times better, too.